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Best Step to Preparing Appetizing For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori

For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is the first thing that appears to many people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on serving a tasty For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori.

For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

We hope you got insight from reading it, now let’s go back to for bento or rice balls–stir-fried daikon radish with ao-nori recipe. To cook for bento or rice balls–stir-fried daikon radish with ao-nori you only need 4 ingredients and 3 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:

  1. Get 1 tsp of Sesame oil.
  2. Provide 2 tsp of Aonori.
  3. Take 1/3 tsp of Salt.
  4. Provide 5 cm of to 6 cm Daikon radish.

After readying the ingridients, now we are set to make our delightful For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:

  1. Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside..
  2. Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates..
  3. Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done..

Never experienced a daikon radish at all? As for the body, think of it like a carrot. You can steam, blanch, braise, simmer, boil, or stir-fry a carrot, and the mighty daikon takes to these preparations just as well. They're known by many other names, including white radish, Asian radish, Oriental radish, Chinese radish, or Japanese radish. Daikon radish is spicy and its color, white.

Recipe : For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori

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