Dandelion and Purslane Smoothie is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we are going to tell you procedures on serving a appetizing Dandelion and Purslane Smoothie.
We hope you got insight from reading it, now let’s go back to dandelion and purslane smoothie recipe. You can cook dandelion and purslane smoothie using 13 ingredients and 1 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to cook Dandelion and Purslane Smoothie:
- Get 1 cup of Dandelion leave.
- Provide 1 cup of Purslane.
- Prepare 1/2 cups of moringa leave.
- Provide 2 of bananas.
- Prepare 1 of cucumber.
- Get 1 of grapefruits.
- Use 1 cup of orange juice.
- Provide 1 cup of milk kefir.
- Prepare 1 tbs of fresh Pitiona, sage, rosemary.
- Get 1/2 cups of nopal.
- Provide 1 cup of Aloe vera gel.
- You need 1 tbs of cacao nibs.
- Provide 1 tbs of pumpkin seeds powder.
After readying the ingridients, now we are ready to make our yummy Dandelion and Purslane Smoothie:
- Mix well and enjoy!.
Even so, purslane is drought-tolerant and readily reseeds from one year to the next. Purslane has to be the one of the least appreciated edible weeds in New Zealand with huge hidden benefits. Purslane tastes slightly sour, is crunchy and also mucilaginous or slippery to eat. This slipperiness is very soothing to our whole digestive system. Purslane is a weed free for the picking.
Recipe : Dandelion and Purslane Smoothie
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