Best Instructions to Cooking Best Malfouf Mehcheh – stuffed cabbage rolls

Malfouf Mehcheh – stuffed cabbage rolls is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we will tell you steps on serving a tasty Malfouf Mehcheh – stuffed cabbage rolls.

Malfouf Mehcheh - stuffed cabbage rolls

We hope you got insight from reading it, now let’s go back to malfouf mehcheh – stuffed cabbage rolls recipe. To make malfouf mehcheh – stuffed cabbage rolls you only need 8 ingredients and 9 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Malfouf Mehcheh – stuffed cabbage rolls:

  1. Prepare 1 of big cabbage (~2kg).
  2. Take 350 g of minced beef.
  3. Get 1 cup of rice.
  4. Provide 4 of lemons freshly squeezed.
  5. Take 3 heads of garlic (yes heads not cloves!).
  6. Take 1 teaspoon of mixed spices (commonly called Lebanese 7 spices – but you can improvise).
  7. Get 3 tablespoons of olive oil.
  8. You need to taste of Salt.

After readying the ingridients, now we are ready to make our delightful Malfouf Mehcheh – stuffed cabbage rolls:

  1. Boil the cabbage to soften the leaves and carefully separate the leaves from the core..
  2. On the side, mix the minced beef with the washed & rinsed rice, spices & salt.
  3. When the leaves are ready, meaning you can roll them gently without them breaking, take them out of the boiling pot. Add the mixture like in the photo and start rolling the cabbage slowly..
  4. Place the rolls side by side in a pot and in between place the peeled cloves of garlic. Keep going until all cabbage leaves and the meat are used or pot is full ;).
  5. Fry some garlic with olive oil and a squeeze of 🍋. When they get golden color add them to the pot.
  6. Add the lemon juice to the pot as well and add water until all rolls are covered up. Place a "heavy" plate on the pot, bring them to boil (high temperature).
  7. Turn the heat down and let them simmer slowly for ~45min or more if needed (cabbage should not be crunchy by then).
  8. Serve hot. I serve it with plain yogurt (or greek) and a squeeze of lemon..
  9. Sahtein! Hope you like it!.

The rolls should be placed next to each other without spaces in between for them to open loose in the cooking process. Sometimes a little time produces a lot of joy. For us, this is a dish of joy. Palestinians are known for their love of stuffing things with rice and meat, and if you are ever so fortunate to find yourself in a Palestinian's home, chances are good that you will be invited to share a meal like this. "Mahshi" means stuffed and "Malfouf" has a double meaning of 'cabbage' and 'rolled'. Turks and Armenians name them "Dolma".

Recipe : Malfouf Mehcheh – stuffed cabbage rolls

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