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Best Way to Making Appetizing Milk peda

Milk peda is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on serving a delicious Milk peda.

Milk peda

We hope you got insight from reading it, now let’s go back to milk peda recipe. To make milk peda you only need 5 ingredients and 4 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to cook Milk peda:

  1. Get 1/2 ltr of milk.
  2. Provide 100 grms of milk powder.
  3. Take 2 tbsp of ghee/clarified butter.
  4. Prepare 1 tsp of cardamom powder.
  5. Provide 1/3 cup of sugar.

After preparing the ingridients, now we are ready to make our delightful Milk peda:

  1. In a wide pan add 1tbsp ghee, milk, milk powder give it a good mix..
  2. Now turn on the flame on medium heat boil the mixture, keep stirring continuously..
  3. When it reduced to thick consistency add sugar, 1tbsp ghee, cardamom powder, mix well. Keep stirring on low flame, when it thickens little more turn off the flame..
  4. Now let mixture to cool down then make pedas out of it, place it in the refrigerator to set for about 15 minutes, take out garnish according to your taste, relish delicious homemade fresh peda..

Peda is very popular indian sweet recipe mostly made with Khoya or evaporated milk. Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during I made a few sweets last weekend for Diwali and will admit that this quick milk peda with milk powder. Milk peda recipe a easy and quick peda you can try. Doodh Peda or milk peda is a very popular sweet made for Diwali. This is made with condensed milk and milk powder as main ingredients.

Recipe : Milk peda

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After seeing this guide, now you are set to be able to cook your first amazing Milk peda and be a chunck of the minority people that are able to produce the marvelous Milk peda. If you hope that your friends can also serve a remarkable Milk peda or even to make the extra delicious Milk peda for you, dont doubt to share this recipe to them.

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