Stir-Fried Daikon Radish & Tuna is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we will provide you instructions on cooking a appetizing Stir-Fried Daikon Radish & Tuna.
We hope you got insight from reading it, now let’s go back to stir-fried daikon radish & tuna recipe. You can cook stir-fried daikon radish & tuna using 7 ingredients and 4 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to cook Stir-Fried Daikon Radish & Tuna:
- Use 1/2 of Daikon radish.
- You need 1 large of can Tuna.
- Take 100 ml of Dashi stock.
- Get 2 tbsp of Sesame oil.
- Provide 2 tbsp of Soy sauce.
- Use 4 tbsp of Ground white sesame seeds.
- Provide 1 of Green onions (finely chopped).
After readying the ingridients, now we are set to make our yummy Stir-Fried Daikon Radish & Tuna:
- Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna..
- Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes..
- Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds..
- Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional)..
Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. Daikon is the Japanese name for the Add the sliced chilli, garlic, ginger, chilli sauce, oyster sauce and stir fry. Add the parboiled daikon Famous Fried Radish. I almost forgot to mention this, perhaps because this dish has nothing to do.
Recipe : Stir-Fried Daikon Radish & Tuna
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