Parmesan garlic parsley mashed potatoes is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you instructions on cooking a appetizing Parmesan garlic parsley mashed potatoes.
We hope you got insight from reading it, now let’s go back to parmesan garlic parsley mashed potatoes recipe. To make parmesan garlic parsley mashed potatoes you need 8 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to cook Parmesan garlic parsley mashed potatoes:
- Use 6 of Red Potatoes.
- You need 4 Cloves of garlic.
- Take 2 tablespoons of butter.
- Take 1/2 cup of milk.
- Provide 1 teaspoon of parsley salt.
- Take 1 1/2 teaspoons of parsley flakes.
- Prepare 1 1/4 cup of grated parmesan cheese.
- Prepare 1 teaspoon of herb and cheese blend.
After preparing the ingridients, now we are ready to make our delightful Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil..
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender..
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash.
- Add in parmesan and cheese blend.
Serve: Transfer the mashed potatoes to a serving dish then add a knob of butter. Place potatoes into a large pot and cover with salted water; bring to a boil. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge!
Recipe : Parmesan garlic parsley mashed potatoes
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