Gnocchi with Roasted Red Pepper and Chorizo Sauce is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to provide you instructions on preparing a comforting Gnocchi with Roasted Red Pepper and Chorizo Sauce.
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First of all, below are the ingridients that you should ready to cook Gnocchi with Roasted Red Pepper and Chorizo Sauce:
- You need 2 of Red Peppers.
- You need 150 g of Cherry Tomatoes.
- You need 200 g of Chorizo.
- Get 250 ml of Fresh Cream.
- Use 4 Cloves of Garlic.
- Use 1 Tablespoon of Lemon Juice.
- Take 1 of Red Chilli.
- Use 2 Teaspoons of Smoked Paprika.
- Get of Olive Oil.
- Use of Salt.
- You need of Pepper.
- You need 500 g of Gnocchi.
After readying the ingridients, now we are set to make our yummy Gnocchi with Roasted Red Pepper and Chorizo Sauce:
- Preheat oven to 200 degrees celcius..
- Cut red peppers and remove seeds. Place in roasting dish, drizzle with olive oil and season..
- Put cherry tomatoes and garlic cloves in another roasting dish, season and drizzle with olive oil..
- Place roasting dishes into preheated oven and roast for about 30 min, until vegetables are blistered and slightly charred..
- Meanwhile, slice chorizo and place in frying pan with a tablespoon of olive oil. Cook on very low heat..
- Chop up red chilli and add to pan, keeping heat nice and low. (This chilli was still frozen – I usually buy way more chillies than I need so I put them in a zip loc baggie and toss them into the deep freeze. No more wasting lovely chillies 👏🏼🌶).
- Next, add the beautifully roasted tomatoes to the pan and allow to simmer a bit on low heat while you make the red pepper puree..
- For the red pepper puree: pop garlic cloves out of their peels. Add garlic, cream and roasted red peppers (with alllll the juices from the roasting dishes) into a jug and blitz with a stick blender until deliciously smooth and creamy. 🤤.
- Add the puree to the pan, and add smoked paprika. Season to taste with salt and pepper (and more smoked paprika!). I love this paprika from Woolies 😍.
- Next, add finely chopped parsley and some fresh lemon juice..
- For the gnocchi, bring a pot of salted water (it should taste like the ocean 🌊) to a rapid boil. Add gnocchi in batches. Cook the gnocchi until they start to float, remove from pot and transfer to sauce..
- After all the gnocchi have been cooked and added to the sauce, add half a cup of the starchy pasta water to the sauce. This helps the sauce cling to the pasta and makes all the difference!.
- Serve gnocchi with lots of freshly grated parmesan. Season with fresh black pepper and a dash of smoked salt. 🤤.
Drain gnocchi, reserving ½ cup pasta water. I sometimes divide my peppers and chop half a pepper and puree the rest for more visual appeal. Roasted sweet Italian sausage is served over a bed of pillowy gnocchi and smothered in a rich and creamy cheese sauce. I would put yellow and red pepper in next time to make the flavor pop a bit and give it some visual appeal. Don't forget to to use a bit of freshly ground pepper to the finished.
Recipe : Gnocchi with Roasted Red Pepper and Chorizo Sauce
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