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Easy Step to Serving Tasty Moong dal daliya

Moong dal daliya is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you steps on preparing a comforting Moong dal daliya.

Moong dal daliya

We hope you got benefit from reading it, now let’s go back to moong dal daliya recipe. You can cook moong dal daliya using 13 ingredients and 4 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to make Moong dal daliya:

  1. Use 1/2 cup of daliya.
  2. Provide 1/2 cup of yellow moong dal.
  3. Provide 2 of tomato.
  4. Provide 1 of capsicum.
  5. Use 1 of onion.
  6. Use 1 of green chilli.
  7. Use leaves of Fresh coriander.
  8. Prepare 3-4 tbsp of ghee.
  9. Provide 1 tsp of cumin seeds.
  10. Get 1/2 tbsp of turmeric powder.
  11. Prepare 1/4 tbsp of garam masala.
  12. You need 1/2 tbsp of Red chilli powder.
  13. Use to taste of Salt.

After readying the ingridients, now we are set to make our delightful Moong dal daliya:

  1. Firstly, wash and soak the yellow moong dal for 30 minutes. Chop onion, tomato, green chilli, capsicum and fresh coriander leaves..
  2. Take a pan, heat it. Put 1-2 tbsp ghee and add daliya. Roast it till it change to brown in colour. Now take a cooker, add soaked daal, roasted daliya and some water and boil them till 2 whistles..
  3. Take a pan, heat it and add ghee. Now add Pinch of asafoetida, cumin seeds. Now add chopped onion and fry it till it become golden brown in colour. Then add chopped capsicum, green chilli and chopped tomato. Now add Red chilli powder, turmeric powder, garam masala. Mix them well, cover the pan and fry for 10 mins on medium flame. Stir occasionally..
  4. When vegetables and spices are fried well add boiled daal and daliya in it. Add salt and water to get required consistency. Take a boil and lower the flame. Cover it and cook for 5 more minutes. Your scrumptious moong daal daliya is ready now. Serve it hot with topping of butter and green coriander leaves. Spice it up with green coriander chutney..

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of protein for vegetarians. These useful spices can be used to cook so many different meals!

Recipe : Moong dal daliya

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After seeing this recipe, now you are ready to be able to make your first incredible Moong dal daliya and be a chunck of the few people that can produce the marvelous Moong dal daliya. If you want that your friends can also cook a perfect Moong dal daliya or even to prepare the unforgettable Moong dal daliya for you, dont hestitate to share this site to them.

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