Easy Step to Preparing Delicious Sautéd pork liver with chives

Sautéd pork liver with chives is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on preparing a comforting Sautéd pork liver with chives.

Sautéd pork liver with chives

We hope you got insight from reading it, now let’s go back to sautéd pork liver with chives recipe. To make sautéd pork liver with chives you only need 9 ingredients and 4 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Sautéd pork liver with chives:

  1. Prepare 1 lb of pork liver.
  2. You need 1 cup of cabernet sauvignon.
  3. Take 3 cups of garlic chive.
  4. Use 1 of onion.
  5. Provide 4 of mini sweet pepper.
  6. You need 3 cloves of garlic, minced.
  7. You need of Olive oil.
  8. You need 1 Tsp of organic tamari sauce.
  9. Provide of Salt and pepper.

After readying the ingridients, now we are ready to make our yummy Sautéd pork liver with chives:

  1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes..
  2. Slice onion, garlic chives and sweet bell peppers and set aside..
  3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce..
  4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta..

Known in Japan as reba nira, this recipe is reminiscent of the European Liver and Onion dish. In this case, liver is stir-fried with garlic chives and a seasoning sauce. See recipes for Sautéd pork liver with chives too. Add the livers in one layer and sprinkle with the salt and pepper. See more ideas about Pork liver recipe, Liver recipes, Pork.

Recipe : Sautéd pork liver with chives

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