Chinese Sausage Rice is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will tell you steps on cooking a comforting Chinese Sausage Rice.
We hope you got benefit from reading it, now let’s go back to chinese sausage rice recipe. To cook chinese sausage rice you only need 13 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to cook Chinese Sausage Rice:
- Provide of White rice.
- Provide 2 pcs of chinese sausage.
- Get 4 pcs of soaked shitake mushroom.
- You need 2 tbsp of dried shrimp.
- Use of Pork belly.
- You need of Few pcs oyster (optional).
- Use of Sauce Ingredients.
- Prepare of Chicken stock soup.
- You need 1/2 tsp of five spice powder.
- Provide of Soy sauce.
- Get of Oyster sauce.
- Take of Dark soy sauce.
- Provide of Salt and pepper.
After readying the ingridients, now we are set to make our delightful Chinese Sausage Rice:
Add the beaten eggs and fry until they are fully cooked. Use the shallot oil to fry the rice. Sticky rice with Chinese sausage is a staple on dim sum carts (you'll usually see it in overturned glass bowls–as little sticky rice "domes"), and it's actually very easy to make. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen prep. This will flavor the rice slightly and cook the sausages perfectly.
Recipe : Chinese Sausage Rice
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