15 Minutes to Serving Tasty Leah's Matzoh Brei

Leah's Matzoh Brei is the first thing that appears to many people’s thought when it arrives to a delightul meal. Today, we will provide you instructions on cooking a appetizing Leah's Matzoh Brei.

Leah's Matzoh Brei

We hope you got benefit from reading it, now let’s go back to leah's matzoh brei recipe. You can have leah's matzoh brei using 3 ingredients and 5 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to serve Leah's Matzoh Brei:

  1. Take 2 of boards matzoh.
  2. Take 2 of eggs.
  3. You need 2 oz of egg substitute.

After preparing the ingridients, now we are ready to make our yummy Leah's Matzoh Brei:

  1. Break matzah into pieces and place in a bowl..
  2. Add just enough water to Cover the matzah and soak until water is absorbed.
  3. Drain as much water as possible from the matzoh..
  4. Add eggs and egg substitute. Mash it all together..
  5. Fry in greased skillet until eggs are well cooked.

Matzah Brei: Step by step on how to make one of my favorite Passover foods. Matzah brei is generally eaten in one of two ways: savory with salt, or sweet with syrup or honey. Matzo brei, or fried matzah, is a classic Jewish breakfast made by frying eggs and matzah. There are three main style of matzo brei: Frittata-style (sometimes called omelet-style): This style has a. Matzah brei, sometimes spelled matzah brie or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs.

Recipe : Leah's Matzoh Brei

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