Chilaquiles is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a comforting Chilaquiles.
We hope you got insight from reading it, now let’s go back to chilaquiles recipe. You can cook chilaquiles using 13 ingredients and 6 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to cook Chilaquiles:
- Take 8 of corn tortillas, cut into pieces.
- Get 1 tbsp of cooking oil.
- Take 4 of puya chile peppers, toasted and seeded.
- Take 1 of guajillo pepper, seeded and quartered.
- Use 2 of roma tomatoes, quartered.
- Get 1 tsp of salt.
- Provide 1 clove of garlic.
- Take 1/2 of onion, chopped.
- Take 4 oz of chorizo.
- Use 1 of poblano pepper, toasted, seeded, peeled, chopped.
- You need 2 of eggs, beaten.
- Get 1 tbsp of cilantro, chopped.
- Prepare 1/4 cup of cojita cheese.
After readying the ingridients, now we are set to make our yummy Chilaquiles:
- Fry tortillas in oil until golden brown. Set aside..
- In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil..
- Saute onions in same pan then add chorizo and brown..
- Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce..
- Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated..
- Add eggs and cook until eggs are done. As cilantro..
An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast. A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips. Top chilaquiles with chopped onion, radishes, cilantro, and lime wedges. Top with fried eggs and serve with remaining sauce alongside. Recipe by The Bon Appétit Test Kitchen.
Recipe : Chilaquiles
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