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15 Minutes to Making Appetizing Matzos pie shell

Matzos pie shell is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on preparing a tasty Matzos pie shell.

Matzos pie shell

We hope you got benefit from reading it, now let’s go back to matzos pie shell recipe. You can have matzos pie shell using 6 ingredients and 7 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to serve Matzos pie shell:

  1. Prepare 2 of matzos.
  2. Provide 1 tbsp of shortening or kosher for passover parve margarine.
  3. You need 1/4 cup of matzo Meal.
  4. You need 2 of eggs.
  5. You need 2 tbsp of sugar.
  6. Take 1/8 tsp of salt.

After readying the ingridients, now we are ready to make our yummy Matzos pie shell:

  1. Soak matzos in water and press dry..
  2. Heat the fat..
  3. Add the soaked matzos to the fat and stir over low heat until dry..
  4. Add Matzo Meal, eggs, sugar and salt..
  5. Mix well and past evenly against bottom and sizes of pie plate, 1/4 inch thick..
  6. Fill with desired fruit filling..
  7. Bake at 350°F for 30-40 minutes..

Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal. Packaged vegan cream cheese makes this special occasion dish very rich. I've never made spinach-artichoke (or non-artichoke) pie or used matzoh in cooking, so I'd pretty much. Depending on how far you zoom out, all skillet-based egg dishes are cut from the same cloth.

Recipe : Matzos pie shell

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