Chinese Braised Beef Shank (酱牛肉) is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you steps on preparing a delicious Chinese Braised Beef Shank (酱牛肉).
We hope you got benefit from reading it, now let’s go back to chinese braised beef shank (酱牛肉) recipe. To make chinese braised beef shank (酱牛肉) you need 15 ingredients and 0 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to make Chinese Braised Beef Shank (酱牛肉):
- Provide 2 lb of beef shank.
- Use 3 of cinnamon stick (桂皮).
- Take 1 of cao guo (草果).
- Get 4 of star anise (八角).
- Take 4 of bay leaf (香叶).
- Provide 1 of small handful of Sichuan pepper (花椒).
- Take 1 of small handful of cumin (小茴香).
- Get 4 pieces of dried chili pepper (reduce or none if no spicy).
- Prepare A few of green onion.
- Use 4 slices of fresh ginger.
- You need 4 cloves of garlic.
- Prepare A few of white rock sugar (冰糖).
- Provide 1/3 cup of soy sauce (生抽).
- You need 4 teaspoon of dark soy sauce (老抽).
- Prepare 1 cup of Sake or cooking wine.
After readying the ingridients, now we are ready to make our delightful Chinese Braised Beef Shank (酱牛肉):
Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It is typically served as a cold appetizer. But it is quite delicious warm. We can easily change this into a yummy hot noodle soup (with beef stock and the firs time master stock). Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve.
Recipe : Chinese Braised Beef Shank (酱牛肉)
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