15 Minutes to Producing Perfect Gnocchi With Egg & Spinach

Gnocchi With Egg & Spinach is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on serving a tasty Gnocchi With Egg & Spinach.

Gnocchi With Egg & Spinach

We hope you got insight from reading it, now let’s go back to gnocchi with egg & spinach recipe. You can have gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Gnocchi With Egg & Spinach:

  1. You need 2 of servings Gnocchi.
  2. Get 3-4 of Eggs *lightly whisked.
  3. Provide 1 Pinch of Salt.
  4. Use 1 tablespoon of Oil.
  5. You need 100 g of Baby Spinach *You can cook as much as you want to eat.
  6. Provide of Salt & Pepper.
  7. Use of <Sauce>.
  8. You need 1 tablespoon of Oyster Sauce.
  9. You need 1/2 tablespoon of Soy Sauce.
  10. Use A few of drops Sesame Oil.

After readying the ingridients, now we are set to make our yummy Gnocchi With Egg & Spinach:

  1. Combine all the sauce ingredients in a small bowl..
  2. Cook Gnocchi in boiling salted water according to the instruction OR until cooked..
  3. Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper..
  4. Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy..

A New (and Improved) Method of Shaping the Gnocchi. Since writing this article, I have discovered a new method of forming gnocchi. I made gnocchi last night that came out really well. I also see that many recipes don't include an egg – just potatoes & flour (and salt). What would be the difference in the resulting gnocchi with and without eggs?

Recipe : Gnocchi With Egg & Spinach

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