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20 Minutes to Making Delicious Fried Chinese Starch Noodle

Fried Chinese Starch Noodle is the nomero uno that comes to most people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a appetizing Fried Chinese Starch Noodle.

Fried Chinese Starch Noodle

We hope you got benefit from reading it, now let’s go back to fried chinese starch noodle recipe. You can have fried chinese starch noodle using 6 ingredients and 0 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to serve Fried Chinese Starch Noodle:

  1. Provide 30 g of Chinese starch noodle.
  2. Take 50-100 g of leek or any green.
  3. Take 1 of egg.
  4. Use 100 g of minced meat (any meat).
  5. Take 1 tablespoon of oyster sauce.
  6. Prepare of Sesame.

After preparing the ingridients, now we are ready to make our delightful Fried Chinese Starch Noodle:

Heat up cooking oil in wok; add garlic, ginger, green onion, dried pepper and Sichuan peppercorn to fry until aroma over slow fire. They are uncooked so need a quick preparation before frying. But it's always a good idea to read and follow the package instructions. They need to be boiled first until they are flexible but al dente. Follow the suggested method on the package.

Recipe : Fried Chinese Starch Noodle

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After seeing this instruction, now you are ready to be able to make your first amazing Fried Chinese Starch Noodle and be a part of the minority people that are able to make the marvelous Fried Chinese Starch Noodle. If you hope that your families can also serve a remarkable Fried Chinese Starch Noodle or even to make the unforgettable Fried Chinese Starch Noodle for you, dont doubt to share this recipe to them.

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