Homemade Gnocchi is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you instructions on cooking a delicious Homemade Gnocchi.
We hope you got insight from reading it, now let’s go back to homemade gnocchi recipe. You can have homemade gnocchi using 6 ingredients and 13 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook Homemade Gnocchi:
- You need 1 cup of all-purpose flour.
- Get 500 g of potatoes.
- Prepare 1 of egg.
- Take 35 g of butter.
- Provide 57 g of grated Parmigiano Reggiano cheese.
- Prepare to taste of Salt.
After readying the ingridients, now we are set to make our yummy Homemade Gnocchi:
- Place potatoes in a pot and completely cover with cold salted water, stopping when the water is 1 inch in above the potatoes..
- Bring to a boil and simmer until tender (or when a knife entres easily), about 50 minutes..
- Let cool until they can be handled..
- Peel and put them through a ricer or food processor.
- Combine hot peeled potatoes with flour, egg and salt..
- Turn dough out onto a floured cutting board and cut into 3 portions..
- Gently roll each portion into a long log about 3/4 inch thick..
- Cut each log into 3/4-inch pieces with a floured knife..
- Press a piece of dough against tines of a floured fork or Gnocchi board, and push with a floured thumb in a forward motion toward end of tines, letting gnocchi fall from fork onto a floured kitchen towel..
- Repeat with remaining pieces of dough..
- The gnocchi should be cooked in salted water, well drained, then dressed with a generous helping of butter and Parmesan cheese..
- Add (to taste) tomato sauce or even better still, fresh cherry tomatoes browned in butter..
- PS: Hand-made potato gnocchi cook very quickly: they should be boiled in salted water and removed just as soon as they rise to the top of the pot..
Now that's what I call a good start of the day! What potatoes are best for Gnocchi? The secret to good fluffy gnocchi is to pick the right potatoes. These soft potato dumplings are a cinch to make. This recipe will give you the best gnocchi you can enjoy with any of your favorite sauces, complete with instructions on how to freeze them for later.
Recipe : Homemade Gnocchi
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After seeing this recipe, now you are ready to be able to make your first amazing Homemade Gnocchi and be a part of the minority people that are able to prepare the special Homemade Gnocchi. If you want that your friends are also able to serve a remarkable Homemade Gnocchi or even to cook the extra delicious Homemade Gnocchi for you, dont doubt to share this site to them.