Cran-orange pecan salad is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we are going to provide you steps on cooking a delicious Cran-orange pecan salad.
We hope you got insight from reading it, now let’s go back to cran-orange pecan salad recipe. You can have cran-orange pecan salad using 9 ingredients and 2 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Cran-orange pecan salad:
- You need 1 of baby romaine lettuce.
- Take 1 of bag pecans halved.
- Use 2 of mandarin oranges peeled and halved.
- Get 1/2 cup of fresh cranberries cut in half.
- Prepare 2 oz of blue cheese crumbled.
- Prepare 6 piece of bacon cut bite size.
- Prepare 1/2 of yellow onion sliced.
- Get 3 tbsp of brown sugar.
- Get 1 tsp of olive oil.
After readying the ingridients, now we are ready to make our yummy Cran-orange pecan salad:
- Take pecans, oil and brown sugar mix ingredients together in skillet on medium high heat until pecans are candied. Toss all ingredients in a medium serving bowl excluding the lettuce..
- Toss lettuce in and chill. Serve with my cranberry orange chicken and cran-orange vinaigrette..
If you want to know more about one of the healthiest foods available, see these Nutrition Facts. And for tasty ideas on using pecans, see the Recipes posted here. DIRECTIONS Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. In a large bowl, dissolve gelatin in boiling water.
Recipe : Cran-orange pecan salad
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