Biscuit Sticks with Chocolate Ganache is the nomero uno that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on preparing a appetizing Biscuit Sticks with Chocolate Ganache.
We hope you got benefit from reading it, now let’s go back to biscuit sticks with chocolate ganache recipe. To cook biscuit sticks with chocolate ganache you only need 8 ingredients and 4 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to serve Biscuit Sticks with Chocolate Ganache:
- Provide 1 cup of Plain Flour.
- Provide 1-2 tablespoons of Caster Sugar.
- Use 1/4 teaspoon of Salt.
- Use 4 tablespoons of Milk.
- Prepare 40 g of melted Butter.
- Get of Chocolate Ganache.
- Take 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
- Provide 1/3 cup of Thickened Cream.
After readying the ingridients, now we are set to make our yummy Biscuit Sticks with Chocolate Ganache:
- Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
- On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
- Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
- To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..
Delicious snack with your favorite dessert. Smooth rich chocolate and crunchy biscuit sticks come together to make something irresistible and great for sharing with your loved ones. Chocolate Ganache Mini-Tarts are either chocolate or vanilla crust mini-tarts, filled with a decadent but easy bittersweet chocolate ganache. If you are a baker, you'll find many uses for them. They are a perfect size and nothing sticks to them.
Recipe : Biscuit Sticks with Chocolate Ganache
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