Tamarind chutney is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you procedures on cooking a appetizing Tamarind chutney.
We hope you got insight from reading it, now let’s go back to tamarind chutney recipe. To cook tamarind chutney you need 8 ingredients and 3 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to serve Tamarind chutney:
- Use 100 gram of seedless tamarind.
- Take 50 gram of Jaggery.
- You need 1 tsp of roasted cumin powder.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/2 tsp of hing/asafoetida.
- You need 1/2 tsp of black salt.
- Prepare 2 tsp of raisins.
- Take to taste of Salt.
After preparing the ingridients, now we are ready to make our yummy Tamarind chutney:
- Take seedless tamarind. Soak the tamarind in 2 cups water for two hours..
- Mash it with hands and strain it through strainer. Add tamarind in a pan.cook for 10-12 minutes add all ingredients and keep stirring at regular intervals..
- Remove and store in airtight containers and use as when required. You can store it one month..
This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
Recipe : Tamarind chutney
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After seeing this instruction, now you are near enough to be able to cook your first extraordinary Tamarind chutney and be a part of the few people that can produce the marvelous Tamarind chutney. If you hope that your friends are also able to serve a perfect Tamarind chutney or even to make the unforgettable Tamarind chutney for you, dont forget to share this web to them.