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Best Way to Making Delicious Dal Dhokli

Dal Dhokli is the first thing that appears to many people’s thought when it comes to a comfort meal. Today, we will tell you procedures on serving a appetizing Dal Dhokli.

Dal Dhokli

We hope you got insight from reading it, now let’s go back to dal dhokli recipe. To cook dal dhokli you only need 21 ingredients and 25 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to make Dal Dhokli:

  1. Provide of For dal.
  2. You need 1 cup of chana dal(you can take any dal).
  3. Prepare 1/2 cup of masoor dal.
  4. Get 1 of chopped onion.
  5. Prepare 2 of chopped tomatoes.
  6. Provide 1 of stem curry leaves.
  7. You need 5-6 clove of crushed garlic.
  8. Take 1 tsp of cumin seeds.
  9. You need 2 of dry red chilli.
  10. Get 1 pinch of hing.
  11. Take 1 tsp of turmeric powder.
  12. Prepare 1 tsp of red chilli powder.
  13. Use 1/2 tsp of coriander powder.
  14. Use 3 tbsp of ghee.
  15. You need to taste of Salt.
  16. Take of For Dhokli.
  17. Provide 1/2 cup of wheat flour.
  18. Prepare 2 tbsp of besan.
  19. Take 1 tsp of ghee.
  20. Take 1/2 tsp of Ajwain.
  21. Provide to taste of Salt.

After preparing the ingridients, now we are ready to make our delightful Dal Dhokli:

  1. Take both dals clean wash thoroughly,soakin water for 1 hour..
  2. Then cook the dal in pressure cooker..
  3. After one whistle reduce the flame cook for 2-3 more whistle..
  4. After 3whistle turn off the flame..
  5. Take a bowl add wheat flour,Ajwain,besan,ghee and salt..
  6. Add little water at a time and knead a soft dough for making chapatti..
  7. Cover the dough and keep it aside 10-25 minutes to rest..
  8. After 15 mins roll the dough into one big dough ball for making Dhokli..
  9. Now dust the dough ball with some dry flour..
  10. Roll the dough thinly same as make chapatti..
  11. Roll the dough ball and cut the dhoklis into it..
  12. Take 2cups of water in a pan..
  13. When water starta to boil place the dhoklis into it..
  14. Now boil the dhoklis for 10-15 minutes on high flame unti it starts floating on the surface..
  15. Stir the dhoklis at regular intervals..
  16. Now prepare the tadka for dal.
  17. Place a pan over the flame andadd 3tbsp ghee over it.
  18. Add cumin seeds,dry red chilli,hing, turmeric, curry leaves,red chilli powder, chopped onion, garlic and coriander powder and chopped tomatoes..
  19. Saute the masala until oil starts separating from it..
  20. Now add masala on dal and salt as per taste..
  21. Now add dhoklis into the dal..
  22. Cook the dal for 7-8minutes on low flame so that the dhoklis absorbs all the spices..
  23. After8 minutes turn off the flame..
  24. Dal dhokli is ready to serve..
  25. Garnish with some ghee and chopped fresh coriander leaves..

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.

Recipe : Dal Dhokli

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After reading this recipe, now you are ready to be able to make your first extraordinary Dal Dhokli and be a part of the minority people that are able to produce the phenomenal Dal Dhokli. If you hope that your families are also able to cook a perfect Dal Dhokli or even to cook the unforgettable Dal Dhokli for you, dont forget to share this recipe to them.

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