Breakfast Pesto Flatbreads is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on cooking a appetizing Breakfast Pesto Flatbreads.
We hope you got insight from reading it, now let’s go back to breakfast pesto flatbreads recipe. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to cook Breakfast Pesto Flatbreads:
- Get 2 of gluten free flatbreads or pitta breads.
- Take 2 of tsps dairy free pesto (see recipe).
- You need 2 of eggs.
- You need handful of rocket.
- You need 8 of cherry tomatoes halved.
- Use 2 tbsps of dairy free cheese shavings.
- Provide of salt and pepper for seasoning.
After preparing the ingridients, now we are ready to make our yummy Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads – if you are using a pitta bread make a small hole to deflate the pitta Spread the dairy free basil pesto on top.
- Heat some cooking oil in a large shallow pan Crack in the two eggs and fry until the yolk is still runny – about 3 minutes.
- Place the eggs onto each flatbread Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper.
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Recipe : Breakfast Pesto Flatbreads
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