Dal Palak is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we are going to tell you instructions on serving a tasty Dal Palak.
We hope you got insight from reading it, now let’s go back to dal palak recipe. To make dal palak you only need 18 ingredients and 21 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Dal Palak:
- Provide 1 Cup of Toor/ Arhar Dal or 1 Cup Chana Dal.
- Get 250-300 gms of Palak.
- Use 2 of Tomatoes.
- Provide 1 of Onion.
- Take 1 inch of Ginger.
- Take 5-6 of Garlic Cloves.
- Provide of Or 1 Table Spoon Ginger Garlic Paste.
- Get 2-3 of Green Chillies.
- You need 3 Cups of Water.
- Provide 1/2 of Big Spoon Desi Ghee.
- Use 1 Tea Spoon of Jeera.
- Provide 1 Pinch of Hing/ Asafetida.
- Provide of Spices.
- Provide 2 Tea Spoon of Salt.
- You need 1 Tea Spoon of Haldi Powder.
- Prepare 1 Tea Spoon of Laal Mirch Powder.
- Take 2 Tea Spoon of Dhaniya Powder.
- Take 1 Tea Spoon of Garam Masala.
After readying the ingridients, now we are set to make our yummy Dal Palak:
- Wash Arhar/ Toor Daal or Chana Dal properly, till water becomes transparent & it’s starch is completely released..
- Now soak daal in boiling water for 10-15 minutes..
- Chop Palak & Onion very finely..
- Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder..
- After 10-15 minutes, take a pressure cooker, add daal in it with 1/2 Teaspoon Haldi Powder, 1 Teaspoon Salt & 3 Cups Water..
- Then close the lid, give 1 Whistle on high flame & 1 whistle on low flame..
- After 2 whistles, turn off the glass & let the pressure cooker depressurize naturally..
- Now take a pot, add water in it & keep the gas on medium flame & let it boil..
- When water starts boiling, add chopped Palak leaves in it & boil them for 5-7 minutes till they becomes soft..
- After 5-7 minutes, when Palak leaves becomes soft, turn off the gas & drain out all the water from Palak & let them cool down before grinding..
- After some time when they cool down properly, grind then finely into paste in a mixer grinder..
- Now take a kadhai, add 1/2 Big Spoon Desi Ghee in it & keep the gas on medium flame..
- When ghee gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle..
- When they start sizzling, add finely chopped onion in it & cook them till they are golden brown in colour..
- When they start changing colour, add 1/2 Teaspoon Haldi Powder in it & roast it with onions for 30 seconds..
- Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
- After 2-3 minutes, add boiled daal & Palak paste in it & mix them properly..
- Now turn the gas on low flame, cover the lid & cook them for 3-4 minutes..
- After 3-4 minutes, open the lid, add 1 Teaspoon Garam Masala in it & mix the, properly..
- Your Daal Palak is ready to be served..
Palak Moong Dal (Dal Palak Recipe) – very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy meal. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
Recipe : Dal Palak
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