Jicama Salad is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on cooking a delicious Jicama Salad.
We hope you got insight from reading it, now let’s go back to jicama salad recipe. You can have jicama salad using 10 ingredients and 3 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Jicama Salad:
- Use 1 large of Jicama, peeled and diced.
- Use 1 each of Sweet red bell pepper.
- Prepare 1/2 each of Red onion, sliced thin.
- Provide 1 can of Mandarin oranges, drained.
- Use 1/2 cup of Fresh cilantro, chopped.
- You need of dressing.
- Get 2 each of Limes or lemons, juiced.
- You need 2 tbsp of Olive oil.
- Prepare 1/2 tsp of Each salt and pepper.
- Get 1 pinch of Cheyenne pepper or red pepper flakes (optional).
After readying the ingridients, now we are set to make our yummy Jicama Salad:
- Mix the dressing first so you can toss the jicama in it after chopping (this will prevent the jicama from oxidizing …turning brown like an apple does when cut)..
- Chop all veggies and mix well in dressing..
- Refrigerate for a few hours before serving for best flavor. Allowing the citrus marinade to infuse into the salad..
Jicama Recipe Overview & Keys to Success. To make the best Apple and Jicama Salad, make sure to pay attention to these few things: Make sure to use good quality ingredients. The apples need to be crisp and taste good. The Jicama should fresh, as should everything else. When you treat ingredients simply, they really do need to be high quality.
Recipe : Jicama Salad
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After reading this instruction, now you are set to be able to cook your first incredible Jicama Salad and be a part of the few people that are able to produce the special Jicama Salad. If you wish that your families are also able to cook a perfect Jicama Salad or even to make the unforgettable Jicama Salad for you, dont hestitate to share this page to them.