Best Step to Producing Best Nawratan Pulao

Nawratan Pulao is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on serving a tasty Nawratan Pulao.

Nawratan Pulao

We hope you got benefit from reading it, now let’s go back to nawratan pulao recipe. You can cook nawratan pulao using 28 ingredients and 9 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to serve Nawratan Pulao:

  1. Use 1 cup of cooked rice.
  2. Use 1 of medium size carrot cubed.
  3. You need 1/4 cup of beans cut into small pieces.
  4. Provide 1/4 cup of peas.
  5. Provide 1 of medium size potato cut into cubes.
  6. You need 1/4 cup of paneer cubes.
  7. Get 1/4 cup of Cauliflower florets.
  8. Prepare 2 Tbsp of almonds.
  9. You need 2 Tbsp of raisins.
  10. You need 2 Tbsp of cashew nuts.
  11. You need 2 Tbsp of walnuts.
  12. You need 1 tsp of ginger-garlic paste.
  13. Take 2-3 of garlic cloves chopped fine.
  14. You need 2-3 of black peppercorns.
  15. Use 2 of bay leaf.
  16. You need 2 of green cardamom.
  17. Use 2-3 of cloves.
  18. Provide 1 inch of cinnamon stick.
  19. Use 1/2 tsp of cumin seeds.
  20. Provide 1/2 cup of milk with saffron in it.
  21. Take 1/4 cup of oil.
  22. Take as needed of Ghee.
  23. Get 1 tsp of lime juice.
  24. Prepare 3 of Lemon wedges.
  25. Get of for Garnishing.
  26. Take 2 of coriander stem.
  27. Get 2 of lime wedges.
  28. Prepare 2 of green chillies.

After readying the ingridients, now we are set to make our delightful Nawratan Pulao:

  1. In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside.
  2. In the same oil add paneer and fry till golden in colour. Set aside.
  3. In the same oil add cauliflower florets and fry, set aside.
  4. In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside.
  5. In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins.
  6. Add the cooked rice and fry on medium heat for 4-5 mins.
  7. Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well..
  8. In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside.
  9. Garnish with lime wedges, sprig of coriander leaves and green chilies and serve.

Recipe : Nawratan Pulao

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After seeing this guide, now you are ready to be able to make your first extraordinary Nawratan Pulao and be a chunck of the minority people that can make the marvelous Nawratan Pulao. If you wish that your friends are also able to serve a remarkable Nawratan Pulao or even to serve the extra delicious Nawratan Pulao for you, dont doubt to share this web to them.

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