Nawratan Pulao is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on serving a tasty Nawratan Pulao.
We hope you got benefit from reading it, now let’s go back to nawratan pulao recipe. You can cook nawratan pulao using 28 ingredients and 9 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Nawratan Pulao:
- Use 1 cup of cooked rice.
- Use 1 of medium size carrot cubed.
- You need 1/4 cup of beans cut into small pieces.
- Provide 1/4 cup of peas.
- Provide 1 of medium size potato cut into cubes.
- You need 1/4 cup of paneer cubes.
- Get 1/4 cup of Cauliflower florets.
- Prepare 2 Tbsp of almonds.
- You need 2 Tbsp of raisins.
- You need 2 Tbsp of cashew nuts.
- You need 2 Tbsp of walnuts.
- You need 1 tsp of ginger-garlic paste.
- Take 2-3 of garlic cloves chopped fine.
- You need 2-3 of black peppercorns.
- Use 2 of bay leaf.
- You need 2 of green cardamom.
- Use 2-3 of cloves.
- Provide 1 inch of cinnamon stick.
- Use 1/2 tsp of cumin seeds.
- Provide 1/2 cup of milk with saffron in it.
- Take 1/4 cup of oil.
- Take as needed of Ghee.
- Get 1 tsp of lime juice.
- Prepare 3 of Lemon wedges.
- Get of for Garnishing.
- Take 2 of coriander stem.
- Get 2 of lime wedges.
- Prepare 2 of green chillies.
After readying the ingridients, now we are set to make our delightful Nawratan Pulao:
- In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside.
- In the same oil add paneer and fry till golden in colour. Set aside.
- In the same oil add cauliflower florets and fry, set aside.
- In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside.
- In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins.
- Add the cooked rice and fry on medium heat for 4-5 mins.
- Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well..
- In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside.
- Garnish with lime wedges, sprig of coriander leaves and green chilies and serve.
Recipe : Nawratan Pulao
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