Indo-Chinese: Cauliflower Manchurian is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on cooking a appetizing Indo-Chinese: Cauliflower Manchurian.
We hope you got insight from reading it, now let’s go back to indo-chinese: cauliflower manchurian recipe. To cook indo-chinese: cauliflower manchurian you need 16 ingredients and 0 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Indo-Chinese: Cauliflower Manchurian:
- Prepare 1/4 Cup of Chickpea Flour.
- Provide 4 Tbs of Corn Flour.
- Provide to Taste of Salt.
- Use 1 Tsp of Chili Powder.
- Provide 1/4 Tsp of Ground Black Pepper.
- Use 1/4 Cup of to 1/2 Cup water to adjust consistency.
- Use 4-5 Cup of Cauliflower florets.
- You need of Oil for Frying.
- Provide of Manchurian coating/sauce:.
- Take 3 Tbs of Oil.
- Use 6 of Garlic cloves finely chopped.
- Provide 3 Tbs of Tomato Ketchup.
- Use 3 Tbs of Soy Sauce.
- Use 4 Tbs of Chili Sauce.
- Take 2 Tbs of Vinegar.
- Provide of Green Onions for garnishing.
After readying the ingridients, now we are ready to make our yummy Indo-Chinese: Cauliflower Manchurian:
It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Gobi Manchurian, or Cauliflower Manchurian, is a super popular take-out and restaurant menu item. This Indo-Chinese dish is typically fried but I prefer to bake the florets in the oven. Baking gives cauliflower an amazing texture; you won't miss the greasy, fried coating. Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer.
Recipe : Indo-Chinese: Cauliflower Manchurian
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