Pomegranate Molasses is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you steps on preparing a delicious Pomegranate Molasses.
We hope you got insight from reading it, now let’s go back to pomegranate molasses recipe. You can cook pomegranate molasses using 3 ingredients and 10 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to serve Pomegranate Molasses:
- Get 4 cups of Pomegranate juice.
- You need 1/2 cup of cane sugar.
- Get 1 tablespoon of lemon juice – approx. 1 small 🍋.
After preparing the ingridients, now we are ready to make our delightful Pomegranate Molasses:
- Grab a lemon and roll it against your palm and hard surface(It will maximize juice output). Cut in half and squeeze into a bowl by any means necessary. Make sure it's fresh 100% juice. Put aside for the moment..
- In a 4 quart saucepan set over medium add the Pomegranate juice. Warm it for 3 – 5 mins..
- Once it's warmed up add the sugar and stir until the sugar dissolves completely..
- Now that the juice and sugar are one, toss in the lemon juice and stir it in well..
- Turn the heat to medium-low and walk away from the pan(not too far)..
- Let the mixture simmer and reduce for approximately 70 minutes or until its volume has reduced to a cup or cup and a quarter(depending how syrupy you want your grenadine). DO NOT STIR!!While it's reducing. For me about 70 mins is plenty of time..
- After it's reduced to the consistency of your liking. Take the saucepan off the heat and let cool in the pan 20-30 minutes..
- Transfer to a clean, sanitized glass jar and allow to cool completely before covering and storing it in the fridge..
- Enjoy for up to 6 months if well stored. I prefer Mason Jars..
- I should mention I made this to add to my pomegranate mixture for homemade Grenadine. I use it at the bar I work at. Everyone loves it!.
Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. Like fish sauce, pomegranate molasses is one of those ingredients that you use sparingly in cooking, but can only seem to buy in huge bottles. Top pomegranate molasses substitutes are cranberry juice concentrate, grenadine, balsamic vinegar & sugar, sweetened pomegranate juice syrup, & tamarind paste with honey. Pomegranate molasses is a naturally sweet & sour pomegranate reduction sauce used in Middle Sugar is often added as a preservative to the molasses, as well as to counteract the natural tartness. Pomegranate molasses is simply pomegranate juice, reduced to about a quarter of its initial It's been used in Persian cuisine for centuries.
Recipe : Pomegranate Molasses
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