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10 Minutes to Cooking Tasty Chicken livers with pomegranate molasses

Chicken livers with pomegranate molasses is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on preparing a comforting Chicken livers with pomegranate molasses.

Chicken livers with pomegranate molasses

We hope you got insight from reading it, now let’s go back to chicken livers with pomegranate molasses recipe. To cook chicken livers with pomegranate molasses you only need 15 ingredients and 11 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to serve Chicken livers with pomegranate molasses:

  1. Prepare 400 gm of chicken livers.
  2. You need 3 tbsp of olive oil.
  3. Use 1 tbsp of butter.
  4. Prepare 5 of garlic cloves diagonally sliced.
  5. Use 180 gm of onion,finely sliced.
  6. Use 5 of green chillies ,diagonally sliced.
  7. Take 1 tsp of coriander powder.
  8. Get 1 tsp of black pepper powder.
  9. Get 1/4 tsp of cinnamon powder.
  10. Provide 1/4 tsp of nutmeg powder.
  11. You need 1/2 tsp of sugar powder.
  12. Take 4 tbsp of pomegranate molasses.
  13. Use 1/2 of lemon juice.
  14. Provide to taste of salt.
  15. Use as needed of cilantro and pomegranate seeds for garnishing.

After readying the ingridients, now we are set to make our delightful Chicken livers with pomegranate molasses:

  1. Wash the chicken livers.Using a knife remove and discard the white snew..
  2. Cut the larger liver pieces into half..
  3. Heat oil and butter in a skillet..
  4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside..
  5. In the same skillet add onions and saute until slightly soft..
  6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft..
  7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat..
  8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes..
  9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness..
  10. Garnish with chopped cilantro and pomegranate seeds..
  11. Serve immediately with Arabic flatbread(pita bread)..

Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice. It is a slightly astringent, sweet-sour condiment used widely throughout the. Pomegranate molasses, a staple ingredient in the Eastern Mediterranean, gives this one-pot dish a delectable tang. Buffalo Chicken Wings with Non-Dairy Ranch Recipe. Black-Eyed Peas with Turmeric and Pomegranate.

Recipe : Chicken livers with pomegranate molasses

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