Best Step to Preparing Appetizing Dal Makhani

Dal Makhani is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to provide you instructions on cooking a tasty Dal Makhani.

Dal Makhani

We hope you got benefit from reading it, now let’s go back to dal makhani recipe. To make dal makhani you need 20 ingredients and 3 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to make Dal Makhani:

  1. Take 1&1/2 cup of Black urad dal.
  2. Take 1/2 cup of Rajma.
  3. Use 1 tbsp of Oil.
  4. Prepare 1 tbsp of Ghee.
  5. Prepare 1 tbsp of Butter.
  6. Prepare 2 tbsp of Butter (for again adding at last).
  7. Use 3 tbsp of Fresh cream.
  8. Provide 1 tsp of Cumin seeds.
  9. Use pinch of Asafoetida.
  10. You need 1 sprig of Curry leaves.
  11. Prepare 1 tsp of Ginger garlic chilli paste.
  12. You need 1 cup of Onion finely chopped.
  13. You need 3 of medium sized tomato puree.
  14. Provide 1 tbsp of Red chilli powder.
  15. You need 1 tsp of Turmeric powder.
  16. Take 1 tbsp of Coriander cumin powder.
  17. Prepare As per taste of Salt.
  18. Get 1 tbsp of Garam masala.
  19. Get 1 tsp of Kasuri methi.
  20. Use 1 tsp of Coriander finely chopped.

After preparing the ingridients, now we are ready to make our yummy Dal Makhani:

  1. Soak black urad dal and rajma for 8 to 10 hours. Then whistle it for 8 to 10 times by adding water, a pinch of salt, soda and turmeric to it. Heat oil, ghee and butter in the kadhai. Then add cumin seeds and curry leaves to it. Add a pinch of asafoetida..
  2. Then add onion and saute it till oil separates from it and onion becomes translucent. Now add ginger garlic and chilli paste to it. Saute it for a few seconds. Now add tomato puree to it. Add all the above-mentioned all ingredients to it except fresh cream, butter and coriander to it. Add a splash of water to it..
  3. Stir it continuously till it becomes thick gravy and oil separates from it. Now add boiled dal to it. Mix it well. Add 1 glass water to it and again mix it. Now let it cook for 20 minutes on low to medium and medium to low flame. Off the gas and add butter, fresh cream to it. Mix it well and garnish it with coriander leaves. Serve it with paratha, stem rice, or jeera rice..

This recipe has been copied reproduced many many times across the internet. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.

Recipe : Dal Makhani

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