Old Fashioned Molasses Pie is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we are going to provide you instructions on serving a comforting Old Fashioned Molasses Pie.
We hope you got insight from reading it, now let’s go back to old fashioned molasses pie recipe. You can cook old fashioned molasses pie using 7 ingredients and 10 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Old Fashioned Molasses Pie:
- Provide 1 of prepared 9" pie crust.
- Get 3/4 cup of flour, heaping.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1 1/2 tablespoon of butter (butter substitute for vegans).
- Use 1/4 cup of molasses (unsulphured).
- Use 1/4 cup of boiling water.
- Use 1/4 teaspoon of baking soda.
After readying the ingridients, now we are set to make our delightful Old Fashioned Molasses Pie:
- Preheat oven to 350°.
- Combine flour and sugar in a mixing bowl..
- Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed..
- Pour molasses in a separate mixing bowl..
- In a small saucepan, bring water to a boil..
- Add ¼ cup boiling water and baking soda to molasses. Stir until mixture is foamy/frothy and rises..
- Pour molasses mixture into pie crust/tin. Sprinkle the flour mixture over molasses, stirring it in until just combined. Even out top of pie..
- Just to prevent a mess – place pie tin on a cookie sheet – this pie can bake/spill over. Bake for about 25 minutes. Pie will rise and then start to settle..
- Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :).
Cakes were made with molasses instead of sugar. My mother made many molasses cakes.now let's walk down memory lane. Molasses is a by-product of the sugar production process (meaning it is produced/created during the production of sugar, but it is not as important as the Old-Fashioned Molasses Cake Recipe from Taste of Home — shared by Deanne Bagley of Bath, New York. Molasses (/məˈlæsɪz, moʊ-/) or black treacle (British English) is a viscous product resulting from refining sugarcane or sugar beets into sugar. Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.
Recipe : Old Fashioned Molasses Pie
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