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Best Step to Producing Delicious One and a half potato / gnocchi in pesto sauce

One and a half potato / gnocchi in pesto sauce is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we are going to provide you steps on cooking a comforting One and a half potato / gnocchi in pesto sauce.

One and a half potato / gnocchi in pesto sauce

We hope you got benefit from reading it, now let’s go back to one and a half potato / gnocchi in pesto sauce recipe. To make one and a half potato / gnocchi in pesto sauce you need 4 ingredients and 7 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to serve One and a half potato / gnocchi in pesto sauce:

  1. Take 1 1/2 of potato,medium.
  2. Provide 100 grams of cake flour,or all purpose flour.
  3. Provide 1 of egg yolk.
  4. You need 1 of salt to taste.

After preparing the ingridients, now we are set to make our delightful One and a half potato / gnocchi in pesto sauce:

  1. Clean,boil potato until cooked.
  2. Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;).
  3. Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :).
  4. on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt.
  5. Add in mashed potato,mix all,knead until smooth.
  6. Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :).
  7. Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot https://cookpad.com/us/recipes/356612-pesto.

Reheat slowly on the stove, with the serving sauce or melted butter. Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Kid's job: If you are using freshly baked potatoes allow them to cool enough to be handled safely and then slice them in half and kids can scoop out the flesh into a large. Sage and pesto delightfully flavour this gnocchi recipe. Remove the potatoes from the oven and carefully remove the foil.

Recipe : One and a half potato / gnocchi in pesto sauce

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