15 Minutes to Preparing Tasty Optionally Vegan, Banana Chocolate Muffins

Optionally Vegan, Banana Chocolate Muffins is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we will tell you instructions on cooking a tasty Optionally Vegan, Banana Chocolate Muffins.

Optionally Vegan, Banana Chocolate Muffins

We hope you got benefit from reading it, now let’s go back to optionally vegan, banana chocolate muffins recipe. You can have optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to cook Optionally Vegan, Banana Chocolate Muffins:

  1. Provide 2 of bananas.
  2. Take 1.5 cup of plain flour.
  3. You need 0.5 cup of sugar.
  4. Provide 0.5 cup of (nut) milk.
  5. Provide 0.25 cup of oil.
  6. Provide 1 tsp of baking soda.
  7. Prepare 0.25 tsp of salt.
  8. You need of For chocolate ones, add.
  9. Prepare 3 tbsp of cocoa powder.
  10. Get 100 g of dark chocolate (1 bar).

After preparing the ingridients, now we are set to make our delightful Optionally Vegan, Banana Chocolate Muffins:

  1. Mash bananas with a fork in a large bowl.
  2. If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate)..
  3. Preheat the oven for 180°C/356°C.
  4. Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture..
  5. Add all the liquid ingredients (milk, oil).
  6. Mix all with a large wooden spoon. You will use it to fill the moulds later..
  7. Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin..
  8. Fill the moulds to roughly 75% each. The muffins will grow!.
  9. Bake on 180°C/356°C for 20-30 minutes..
  10. Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done..

Chocolate Banana Muffins, to be exact. While I love a good Banana Bread, these fluffy, tender, and chocolate-y muffins might just be my new favorite way to use my brown bananas. These vegan chocolate banana bread muffins are delicious and super easy to make too. All you need is a big mixing bowl and a spatula or a wooden spoon and an appetite for chocolate, of course. These banana chocolate chip muffins are another favorite shared with us by our Associate Editor, Sarah.

Recipe : Optionally Vegan, Banana Chocolate Muffins

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