The Fast Method to Producing Appetizing Dal Palak

Dal Palak is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on preparing a appetizing Dal Palak.

Dal Palak

We hope you got benefit from reading it, now let’s go back to dal palak recipe. To cook dal palak you only need 14 ingredients and 11 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make Dal Palak:

  1. Use 1/4 cup of tuvar dal (pigeon pea lentils or arhar dal).
  2. Prepare 1/4 cup of masoor dal (pink lentils).
  3. Get 2 cups of chopped spinach.
  4. Prepare 1-2 of green chilies, chopped.
  5. You need 1 inch of ginger, chopped.
  6. You need 1 teaspoon of cumin seeds.
  7. You need 1/4 teaspoon of asafoetida (hing).
  8. Take 1/2 teaspoon of turmeric powder.
  9. Take 1/2 teaspoon of red chili powder.
  10. Use 2-2.5 cups of water, for pressure cooking the dals.
  11. Prepare 1/2-1 cup of water, to be added to the dal in the last step.
  12. Use 2-3 tablespoons of ghee or oil.
  13. You need As per taste of Salt.
  14. Prepare Handful of Curry leaves.

After readying the ingridients, now we are set to make our yummy Dal Palak:

  1. Dal cooking..
  2. Pick and wash the lentils. Take the lentils in a pressure cooker with turmeric powder..
  3. Add 2 to 2.5 cups of water and pressure cook for 5 to 6 whistles or till the dals become soft and mushy..
  4. Mash the dals and keep aside..
  5. For Palak–.
  6. In a pan, heat ghee. Fry the cumin and then add the chopped ginger and fry till the raw aroma of ginger goes away..
  7. Add the chopped chili and fry for half a minute. Fry for a minute.Add the chopped spinach. Add red chili powder and asafoetida (hing)..
  8. Saute for some minutes till the spinach becomes soft and stops releasing water on a medium flame..
  9. Now add the mashed lentils now. Mix the lentils with the spinach..
  10. Add water around ½ cup to 1 cup depending on how thick or thin you want the dal to be.Finally, add salt and simmer the dal for 5 to 6 minutes. Garnish with curry leaves..
  11. Serve dal palak hot with rice..

Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share with you. I am going to prepare this Dal by first preparing the tadka of onion, ginger, garlic, palak (Spinach) and tomatoes then adding Dal to it. Dal Palak or Spinach Dal is a simple everyday Dal which is loaded with the goodness of both, Protein and Iron. It is a favorite combination in my family and the tadka of garlic makes it even more delicious. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy meal.

Recipe : Dal Palak

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After reading this procedure, now you are set to be able to produce your first incredible Dal Palak and be a part of the few people that are able to produce the phenomenal Dal Palak. If you wish that your friends can also make a perfect Dal Palak or even to make the unforgettable Dal Palak for you, dont hestitate to share this site to them.

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