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Secret Recipe to Making Appetizing No-knead Chinese Pancakes

No-knead Chinese Pancakes is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we are going to provide you steps on preparing a delicious No-knead Chinese Pancakes.

No-knead Chinese Pancakes

We hope you got insight from reading it, now let’s go back to no-knead chinese pancakes recipe. You can cook no-knead chinese pancakes using 8 ingredients and 0 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to make No-knead Chinese Pancakes:

  1. Take 100 g of all purpose flour.
  2. Prepare 20 g of potato starch.
  3. You need 2 of green onion, chopped.
  4. Provide 1 cup of water.
  5. Prepare of ~~ seasoning~~.
  6. You need 1 tsp of salt.
  7. Take of white pepper.
  8. Get of sesame oil.

After readying the ingridients, now we are set to make our yummy No-knead Chinese Pancakes:

Heat an ungreased frying pan over high heat, then reduce the heat to low and place the pairs of pancakes, on at a time, into the pan. Turn over when brown spots start to appear on the underside. Heat oil in a non-stick frying pan over medium-high heat. Carefully transfer the pancake dough onto the pan and cook until both sides are lightly brown. Make the oil-flour mixture (油酥): heat oil over medium fire and fry green onions until browned.

Recipe : No-knead Chinese Pancakes

And it also comprises a whole lot of vitamin C and beta-

1 gram of fat, and 2 grams of fiber.

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After seeing this procedure, now you are near enough to be able to make your first extraordinary No-knead Chinese Pancakes and be a part of the few people that can produce the phenomenal No-knead Chinese Pancakes. If you wish that your families can also cook a perfect No-knead Chinese Pancakes or even to serve the extra delicious No-knead Chinese Pancakes for you, dont forget to share this recipe to them.

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