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Easy Step to Cooking Delicious Pakoda /Daal vada(chana dal)

Pakoda /Daal vada(chana dal) is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we will tell you instructions on preparing a tasty Pakoda /Daal vada(chana dal).

Pakoda /Daal vada(chana dal)

We hope you got benefit from reading it, now let’s go back to pakoda /daal vada(chana dal) recipe. You can cook pakoda /daal vada(chana dal) using 8 ingredients and 5 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to cook Pakoda /Daal vada(chana dal):

  1. Prepare 1 cup of Chanadaal.
  2. Provide as required of Water for soaking.
  3. Take 1 of Onion chopped.
  4. Prepare 2 tsp of ginger garlic paste.
  5. Get 1 tsp of jeera (cumin seeds).
  6. Get 1 tsp of haldi powder.
  7. Use 1 tsp of red chilli powder.
  8. Take As per taste of Salt.

After readying the ingridients, now we are set to make our yummy Pakoda /Daal vada(chana dal):

  1. Wash and soak chanadal for 5 to 6 hours..
  2. After 6 hours grind it in a mixer jar. Do not add water..
  3. Transfer into bowl and add 1 chopped onion, jeera, haldi powder, red chilli powder, ginger garlic paste and salt mix all well..
  4. Heat oil in a pan make small pakodas and fry till it becomes golden brown colur and crispy..
  5. Now it's ready. Serves hot with chutney and tomato sauce. 😊.

Me and my family is huge fan of Chana Dal Vada from Madras Cafe House and from a long time I started making it at home. Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time. Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch.

Recipe : Pakoda /Daal vada(chana dal)

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