Frankfurter and bratwurst mixed grill with my currywurst sauce is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on serving a delicious Frankfurter and bratwurst mixed grill with my currywurst sauce.
We hope you got insight from reading it, now let’s go back to frankfurter and bratwurst mixed grill with my currywurst sauce recipe. You can have frankfurter and bratwurst mixed grill with my currywurst sauce using 7 ingredients and 3 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Frankfurter and bratwurst mixed grill with my currywurst sauce:
- Use of Frankfurter and bratwurst sausages.
- Use of Hotdog rolls.
- You need of Onions + a small knob of butter.
- Use 2 portions of Currywurst Sauce: I made enough for.
- Get 2 tablespoons of ketchup.
- Use Teaspoon of curry powder.
- You need of Juice of one lemon.
After readying the ingridients, now we are ready to make our yummy Frankfurter and bratwurst mixed grill with my currywurst sauce:
- Heat butter in a pan. Slice onions and sweat down for 10 mins. Mix all ingredients for the sauce and set a side.
- Heat the grill pan, lightly grease if necessary. Make diagonal cuts in the sausages and grill on medium heat turning frequently for about 10 – 12 mins.
- Meanwhile, fry your chips. Serve and enjoy.
There are variations made with other sausages such as the bavarian white sausage (Weißwurst). The currywurst sausage is usually always a bratwurst, small or large. The currywurst sauce that essentially turns a bratwurst into a currywurst is a mix of tomato puree or ketchup, mild yellow curry and other spices, sugar and vinegar. You can always buy curry ketchup – truth be told most Germans do not make theirs from scratch and many contemporary stands also use certain well-known brands. Mix, dry ingredients in a bowl.
Recipe : Frankfurter and bratwurst mixed grill with my currywurst sauce
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