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20 Minutes to Serving Delicious Grilled Meat Balls and Caramelised Sweet Onions

Grilled Meat Balls and Caramelised Sweet Onions is the first thing that appears to many people’s thought when it arrives to a perfect meal. Today, we will provide you steps on cooking a delicious Grilled Meat Balls and Caramelised Sweet Onions.

Grilled Meat Balls and Caramelised Sweet Onions

We hope you got insight from reading it, now let’s go back to grilled meat balls and caramelised sweet onions recipe. To cook grilled meat balls and caramelised sweet onions you need 9 ingredients and 4 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to make Grilled Meat Balls and Caramelised Sweet Onions:

  1. Prepare 300 gr of beef mince (or lamb or pork).
  2. Use 1 of large onion (grated).
  3. Get 1/2 cup of fine chopped parsley.
  4. Prepare 1/4 cup of bread crumbs.
  5. You need 1/2 tsp of cummin powder.
  6. Get 1/2 tsp of black pepper.
  7. Prepare 1/2 tsp of salt.
  8. Get 1/4 tsp of mild chilli powder.
  9. Prepare 1 of sweet onions (julienne chopped).

After readying the ingridients, now we are ready to make our delightful Grilled Meat Balls and Caramelised Sweet Onions:

  1. Mix all ingredients except julienne chopped onions in a deep bowl..
  2. Make elips shapes with your hand and heat the grill pan or barbecue..
  3. Cook both sides of meat balls and don't close it with any lid..
  4. Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊.

Top grilled steak, pork chops or chicken with caramelized onions or scatter over a baked potato. Stir caramelized onions into steamed vegetables, such as broccoli or green beans, to add flavor and nutrition. Add caramelized onions to your favorite vegetable soup recipe, layer into a grilled cheese sandwich or use as a healthy pizza topping. Take the all-American grilled cheese sandwich to a whole new level with the addition of caramelized sweet onion. This is a powerful way to add great flavor to burgers, homemade pizzas, soups, grilled meats, and just about anything.

Recipe : Grilled Meat Balls and Caramelised Sweet Onions

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