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Best Step to Making Yummy Mini Rye Flour Soda Bread with Molasses

Mini Rye Flour Soda Bread with Molasses is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we will tell you procedures on preparing a appetizing Mini Rye Flour Soda Bread with Molasses.

Mini Rye Flour Soda Bread with Molasses

We hope you got insight from reading it, now let’s go back to mini rye flour soda bread with molasses recipe. To cook mini rye flour soda bread with molasses you need 8 ingredients and 7 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to cook Mini Rye Flour Soda Bread with Molasses:

  1. Provide 100 g of rye flour.
  2. Take 25 g of rolled oats.
  3. Provide 1/2 tsp of baking soda.
  4. You need Pinch of salt.
  5. You need 100 ml of plain yogurt.
  6. You need 25 g of molasses (about 1 1/2 Tbsp).
  7. Provide 1 Tbsp of olive oil.
  8. Use of Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired).

After preparing the ingridients, now we are ready to make our delightful Mini Rye Flour Soda Bread with Molasses:

  1. Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using..
  2. In a separate bowl, mix together yogurt, molasses/honey, and oil..
  3. Pour the yogurt mixture into the flour mix. Mix well to form the dough..
  4. The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;).
  5. Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife..
  6. Bake at 190C/375F for 20-25 minutes..
  7. The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!.

It is a bread made without yeast because baking soda mixed with buttermilk is used as a leavening agent. A cross is cut into the top of the bread to help. With Australia Day and the Australian Open final at the same weekend, I looked into. The rye soda bread is a dense and nutty bread loaf, I like it sliced and topped with my grilled fresh pecorino cheese, drizzled with some olive oil and chives. I even refreshed my sourdough starter for days, sniffing the sour champagne like aroma, weighing attentively the bread flour and the rye flour.

Recipe : Mini Rye Flour Soda Bread with Molasses

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