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10 Minutes to Preparing Perfect Cucumber raita

Cucumber raita is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we will provide you steps on cooking a comforting Cucumber raita.

Cucumber raita

We hope you got benefit from reading it, now let’s go back to cucumber raita recipe. To cook cucumber raita you need 7 ingredients and 3 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook Cucumber raita:

  1. Prepare 1 of medium cucumber.
  2. Prepare 1/2 cup of fresh curd.
  3. Provide 1/2 tbsp of oil.
  4. Prepare 1 tsp of black mustard seeds.
  5. Take 1 of red dry chilly.
  6. You need to taste of salt.
  7. Take 1 tbsp of chopped fresh coriander leaves.

After readying the ingridients, now we are set to make our yummy Cucumber raita:

  1. Wash and remove the skin of cucumber with the help of a peeler. grate cucumber and squeeze off water from cucumber..
  2. Whisk curd in a mixing bowl and add grated cucumber in it..
  3. Heat oil in a tadka pan. Add mustard seeds and red dry chilly and let it splatter. Now, add this tadka into the raita. Add salt and chopped coriander leaves, mix well and serve..

Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.

Recipe : Cucumber raita

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After seeing this procedure, now you are set to be able to cook your first incredible Cucumber raita and be a part of the few people that can make the marvelous Cucumber raita. If you want that your friends are also able to cook a remarkable Cucumber raita or even to make the extra delicious Cucumber raita for you, dont hestitate to share this site to them.

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