Palak Dal is the nomero uno that comes to most people’s mind when it comes to a perfect meal. Today, we will tell you procedures on preparing a comforting Palak Dal.
We hope you got insight from reading it, now let’s go back to palak dal recipe. You can cook palak dal using 10 ingredients and 5 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to make Palak Dal:
- Use 1 cup of mong dal.
- Prepare 1 cup of masoor dal.
- Use 250 gm of palak.
- Use 2 of tomatoes.
- Take 2 tsp of Ginger garlic paste.
- Take 1 tsp of red chilli powder.
- You need 1/2 tsp of Haldi.
- Take 1 tbs of salt.
- You need 1 tsp of garam masala powder.
- Use of Ghee for bahgar.
After preparing the ingridients, now we are set to make our yummy Palak Dal:
- Sub say phely dono dal ko wash kar ke 3cup Pani dal kar cook kernay rakh dy.
- Palak ko cut kar ke achi terha wash kar lay 4/5 dafa because palak may miti bohat hoti hy.
- Ab aik pan may 1/2 cup oil dal kar Ginger garlic paste dal kar aik mint bhon lay phir is may sub masalay dal kar bhon lay aur palak ko dal day.
- Jub palak half cook hojaiy to dal may mixed kar dy aur 10 mint medium flame per rakh dy aur garam masala dal dy.
- Ab dal ko baghar ke liay 2tbs ghee may lehsan cut kar ke aur 1/2tsp white zeera dal kar fry kry aur dal may dal dy aur book rice ke sath serve kry.
It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri. How to make Dal Palak – This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time. For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea. This is traditional Indian dal used in a lot of recipes.
Recipe : Palak Dal
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After seeing this recipe, now you are ready to be able to make your first incredible Palak Dal and be a part of the few people that are able to produce the phenomenal Palak Dal. If you wish that your friends are also able to make a remarkable Palak Dal or even to prepare the unforgettable Palak Dal for you, dont hestitate to share this page to them.