Dal Palak is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we are going to provide you instructions on cooking a comforting Dal Palak.
We hope you got benefit from reading it, now let’s go back to dal palak recipe. You can have dal palak using 9 ingredients and 3 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to make Dal Palak:
- Take 1 cup of chana dal.
- You need 500 gms of spinach.
- Prepare 1 of onion.
- Provide 2 of tomatoes.
- You need 1 tbsp of garlic ginger paste.
- Provide 2 of green chillies.
- Take As required of water.
- Take As per taste of all spices.
- Prepare to taste of salt.
After readying the ingridients, now we are ready to make our delightful Dal Palak:
- Take a pressure cooker heat some oil and add onion as well as garlic ginger paste and green chillies..
- Add dal and spinach and mix it. add tomato and add all the spices including salt and add some water in it. Cover it with lid and after 3-4whistles put it off..
- Now mix it with the help of grinder and it is ready to eat..
Palak Moong Dal (Dal Palak Recipe) – very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy meal. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
Recipe : Dal Palak
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After reading this instruction, now you are near enough to be able to produce your first amazing Dal Palak and be a part of the few people that are able to make the marvelous Dal Palak. If you hope that your families are also able to serve a perfect Dal Palak or even to cook the unforgettable Dal Palak for you, dont forget to share this recipe to them.