My pork sausage spicy rice is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we will tell you instructions on preparing a comforting My pork sausage spicy rice.
We hope you got benefit from reading it, now let’s go back to my pork sausage spicy rice recipe. You can cook my pork sausage spicy rice using 20 ingredients and 5 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to cook My pork sausage spicy rice:
- Use 1 cup of rice.
- Take 1 cup of cool water for rice.
- Use 4 of pork sausages skined.
- Get 2 tbsp of chilli oil.
- Get 1/2 of yellow diced capsicum.
- Take 1 of small onion diced.
- You need 1/4 of courgette diced.
- Get 3 of mushrooms diced.
- Use 1 of chipotle chilli in Adobe.
- Take 1 tsp of hot chilli powder.
- Get 1 tsp of cayenne pepper.
- Get 1 tsp of garlic powder.
- Prepare to taste of salt.
- Use 1 tsp of onion powder.
- Get 2 tsp of chilli flakes.
- Provide 1 tsp of parsley.
- Use 1 tsp of oregano.
- Prepare 1 tsp of cumin.
- Prepare 1 tsp of paprika.
- Use to taste of black pepper.
After preparing the ingridients, now we are set to make our delightful My pork sausage spicy rice:
- Make rice put 1 cup of rice into pot with water bring to a boil cover with lid and simmer for 10 mins then off the heat allow to steam for 5 mins..
- Chop veg set aside.
- In a large pan add oil and the skined sausages cook on a med heat until it browns slightly chopping the sausage as it cooks.
- Add veg and chilli in Adobe and cook for 5 mins then add seasoning.
- Add rice stir fry to coat in veg and seasoning and serve straight from the pan..great in wraps with garlic mayo..enjoy.
Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil. In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Heat a wok over high heat and spray with oil.
Recipe : My pork sausage spicy rice
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