Il Bicerin is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you steps on cooking a delicious Il Bicerin.
We hope you got benefit from reading it, now let’s go back to il bicerin recipe. To cook il bicerin you only need 5 ingredients and 6 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to serve Il Bicerin:
- You need 100 g of Dark Chocolate.
- Use 100 g of Milk.
- Get 1 shot of good espresso per cup.
- Use 100 g of Fresh Cream.
- Use 2 tsp of honey.
After readying the ingridients, now we are set to make our delightful Il Bicerin:
- Prepare your espresso coffee. I use a bialetti.
- Make a ban Marie (bowl or saucepan in a saucepan of boiling water). In it melt the chocolate into the milk..
- Whisk together the honey and double cream until mixed. Not stiff but semi..
- Take two glasses. First poor the melted chocolate..
- Next a shot of espresso.
- Then finish with the cream! Enjoy in layers or mix it up :-)..
Scopriamo l'origine e la ricetta originale per prepararlo. Ciclismo Classico at Il Bicerin in Torino. In Carluccio's cafe in The Avenues in Kuwait. Bicerin is a traditional drink from Torino-espresso coffee, Florentine drinking. Alexandre Dumas invece era un habitué del Bicerin (il "bicchierino"), Guido Gozzano frequentava le sale Art Nouveau di Mulassano e Platti era il locale ideale di Cesare Pavese!
Recipe : Il Bicerin
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