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Best Way to Serving Tasty Breadcrumb baked Cod fish fillets

Breadcrumb baked Cod fish fillets is the first thing that appears to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a comforting Breadcrumb baked Cod fish fillets.

Breadcrumb baked Cod fish fillets

We hope you got insight from reading it, now let’s go back to breadcrumb baked cod fish fillets recipe. To make breadcrumb baked cod fish fillets you only need 8 ingredients and 5 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to cook Breadcrumb baked Cod fish fillets:

  1. You need 2 of Cod fillets.
  2. Prepare 1 of egg white from only 1 hen egg.
  3. Get 2 tbsp. of water.
  4. Provide of Plenty of flour to fill a Dinner Plate.
  5. Use of Black Peppercorns.
  6. Provide of Crystallized Sea Salt.
  7. Prepare 4 slices of white bread,blitzed to breadcrumbs.
  8. Use of Vegetable Oil too grease Baking Tray.

After preparing the ingridients, now we are ready to make our delightful Breadcrumb baked Cod fish fillets:

  1. Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready..
  2. Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well – with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in..
  3. Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate..
  4. Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour..
  5. Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done..

Panko Crusted Baked Cod Fish is a healthyier alternative to frying. Panko breadcrumbs – I prefer these to plain breadcrumbs but plain may. Cod fish is a sweeter white fish with a mild-taste, firm texture, and no fishy smell. We made this baked cod recipe with pre-sliced Atlantic cod fish, however, feel free to use whatever kind you prefer. Lay them in the baking dish, overlapping them as necessary so the fillets all fit in If the fish cooks before the topping browns, turn on the broiler and broil for about one minute.

Recipe : Breadcrumb baked Cod fish fillets

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