Palak Dal is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a appetizing Palak Dal.
We hope you got benefit from reading it, now let’s go back to palak dal recipe. To make palak dal you only need 10 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to serve Palak Dal:
- Use 1 cup of mong dal.
- Take 1 cup of masoor dal.
- Use 250 gm of palak.
- Prepare 2 of tomatoes.
- Prepare 2 tsp of Ginger garlic paste.
- Use 1 tsp of red chilli powder.
- Provide 1/2 tsp of Haldi.
- Provide 1 tbs of salt.
- Take 1 tsp of garam masala powder.
- Use of Ghee for bahgar.
After readying the ingridients, now we are set to make our yummy Palak Dal:
- Sub say phely dono dal ko wash kar ke 3cup Pani dal kar cook kernay rakh dy.
- Palak ko cut kar ke achi terha wash kar lay 4/5 dafa because palak may miti bohat hoti hy.
- Ab aik pan may 1/2 cup oil dal kar Ginger garlic paste dal kar aik mint bhon lay phir is may sub masalay dal kar bhon lay aur palak ko dal day.
- Jub palak half cook hojaiy to dal may mixed kar dy aur 10 mint medium flame per rakh dy aur garam masala dal dy.
- Ab dal ko baghar ke liay 2tbs ghee may lehsan cut kar ke aur 1/2tsp white zeera dal kar fry kry aur dal may dal dy aur book rice ke sath serve kry.
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Recipe : Palak Dal
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After reading this instruction, now you are ready to be able to cook your first amazing Palak Dal and be a part of the minority people that are able to prepare the special Palak Dal. If you hope that your families can also serve a perfect Palak Dal or even to serve the unforgettable Palak Dal for you, dont hestitate to share this site to them.