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Best Instructions to Making Perfect Palak Dal

Palak Dal is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a appetizing Palak Dal.

Palak Dal

We hope you got benefit from reading it, now let’s go back to palak dal recipe. To make palak dal you only need 10 ingredients and 5 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to serve Palak Dal:

  1. Use 1 cup of mong dal.
  2. Take 1 cup of masoor dal.
  3. Use 250 gm of palak.
  4. Prepare 2 of tomatoes.
  5. Prepare 2 tsp of Ginger garlic paste.
  6. Use 1 tsp of red chilli powder.
  7. Provide 1/2 tsp of Haldi.
  8. Provide 1 tbs of salt.
  9. Take 1 tsp of garam masala powder.
  10. Use of Ghee for bahgar.

After readying the ingridients, now we are set to make our yummy Palak Dal:

  1. Sub say phely dono dal ko wash kar ke 3cup Pani dal kar cook kernay rakh dy.
  2. Palak ko cut kar ke achi terha wash kar lay 4/5 dafa because palak may miti bohat hoti hy.
  3. Ab aik pan may 1/2 cup oil dal kar Ginger garlic paste dal kar aik mint bhon lay phir is may sub masalay dal kar bhon lay aur palak ko dal day.
  4. Jub palak half cook hojaiy to dal may mixed kar dy aur 10 mint medium flame per rakh dy aur garam masala dal dy.
  5. Ab dal ko baghar ke liay 2tbs ghee may lehsan cut kar ke aur 1/2tsp white zeera dal kar fry kry aur dal may dal dy aur book rice ke sath serve kry.

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Recipe : Palak Dal

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After reading this instruction, now you are ready to be able to cook your first amazing Palak Dal and be a part of the minority people that are able to prepare the special Palak Dal. If you hope that your families can also serve a perfect Palak Dal or even to serve the unforgettable Palak Dal for you, dont hestitate to share this site to them.

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