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Super Easy Method to Producing Perfect Nar Qovurmasi نارقورماسی

Nar Qovurmasi نارقورماسی is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we will tell you instructions on cooking a tasty Nar Qovurmasi نارقورماسی.

Nar Qovurmasi نارقورماسی

We hope you got insight from reading it, now let’s go back to nar qovurmasi نارقورماسی recipe. You can have nar qovurmasi نارقورماسی using 8 ingredients and 9 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to make Nar Qovurmasi نارقورماسی:

  1. You need 400 g of chicken breast, diced.
  2. Get 3 of medium onions, thinly sliced.
  3. Provide 250 g of fresh or canned chesnuts.
  4. Get 1/2 cup of pomegrante seeds.
  5. Get 2 tbsp of pomegrante molasses.
  6. You need of Butter.
  7. You need 1 tbsp of saffron water.
  8. Get to taste of Salt and pepper.

After preparing the ingridients, now we are set to make our yummy Nar Qovurmasi نارقورماسی:

  1. Ingredeints.
  2. For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks..
  3. Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients..
  4. After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes..
  5. Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. Serve this atuhentic dish with steamed rice..
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Qeyd: Bu yemək qaldıqca nar qaraldığına görə, bunu bişdikdən sonra həmən yemək məsləhətdir. Grtdikcə populyarlıq qazanan nar qovurmasının hazırlanma qaydası demək olar ki, artıq qadınların böyük əksəriyyəti üçün maraqlıdır. Bu səbəbdən nar qovurmasının bişirilmə qaydasını təqdim edirik. Qeyd: Bu yemək qaldıqca nar qaraldığına görə, bunu bişdikdən sonra həmən yemək məsləhətdir. Əgər sonra yemək üçün bişirirsinizsə, onra narı süfrəyə verməzdən əvvəl qazana əlavə edib bişirin. qovurma plov sebzi qovurma plov quzu qovurma qovurma sho'rva tayyorlash sebzi qovurma səbzi qovurma sac qovurma sirin qovurma sacda qovurma sabalid qovurmasi tursu qovurma ciyer. QUZU QOVURMASI NAR ilə – LAMB BAKED with POMEGRANATE – ЖАРЕННЫЙ ЯГНЕНОК с.

Recipe : Nar Qovurmasi نارقورماسی

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