Super Easy Method to Serving Perfect Hummus Fatteh #mycookbook

Hummus Fatteh #mycookbook is the first thing that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you procedures on serving a tasty Hummus Fatteh #mycookbook.

Hummus Fatteh #mycookbook

We hope you got benefit from reading it, now let’s go back to hummus fatteh #mycookbook recipe. To cook hummus fatteh #mycookbook you need 13 ingredients and 5 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to make Hummus Fatteh #mycookbook:

  1. Prepare 250 g of boiled chickpeas.
  2. Provide 1 of diced bread.
  3. Provide 5 tbsp of yogurt.
  4. You need 2 tbsp of Tahini.
  5. Provide of Minced parsley.
  6. Prepare 3 of crushed garlic cloves.
  7. Take 3 tbsp of olive oil.
  8. Get of Topping.
  9. Take 1 of small sliced tortilla.
  10. Provide 1 of Diced tomato.
  11. Get 1 pinch of minced parsley.
  12. Prepare 2 tbsp of ghee.
  13. Take 2 tbsp of pomegranate molasses.

After preparing the ingridients, now we are ready to make our delightful Hummus Fatteh #mycookbook:

  1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too).
  2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread..
  3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁.
  4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test..
  5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it..

Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on. To get a recipe for a spinach fatteh, click here:. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very filling main meal. The great thing about it, too, is that you cannot really get the quantities.

Recipe : Hummus Fatteh #mycookbook

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After seeing this guide, now you are set to be able to cook your first extraordinary Hummus Fatteh #mycookbook and be a part of the few people that are able to make the marvelous Hummus Fatteh #mycookbook. If you wish that your friends can also serve a remarkable Hummus Fatteh #mycookbook or even to cook the extra delicious Hummus Fatteh #mycookbook for you, dont hestitate to share this page to them.

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