Loaded Chicken Alfredo Gnocchi Bake is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you instructions on serving a appetizing Loaded Chicken Alfredo Gnocchi Bake.
We hope you got insight from reading it, now let’s go back to loaded chicken alfredo gnocchi bake recipe. You can have loaded chicken alfredo gnocchi bake using 6 ingredients and 2 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to make Loaded Chicken Alfredo Gnocchi Bake:
- Use 3 cup of Gnocchi (17.6 oz pkg).
- Use 2 cup of Frozen Broccoli.
- Provide 2 cup of Cubed, cooked chicken.
- Take 1/2 cup of Crumbled cooked bacon.
- Use 1 of 15 oz jar alfredo sauce.
- Get 1 1/2 cup of Shredded mozzarella cheese.
After readying the ingridients, now we are set to make our delightful Loaded Chicken Alfredo Gnocchi Bake:
- Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish..
- Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly..
In a saucepan over medium heat, melt the butter. Whisk in flour until mixture thickens. Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling. Fold the ingredients together until combined.
Recipe : Loaded Chicken Alfredo Gnocchi Bake
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