Best Step to Preparing Tasty Gnocchi Skillet with Chicken Sausage & Tomatoes

Gnocchi Skillet with Chicken Sausage & Tomatoes is the nomero uno that comes to many people’s thought when it arrives to a comfort dish. Today, we will provide you procedures on cooking a appetizing Gnocchi Skillet with Chicken Sausage & Tomatoes.

Gnocchi Skillet with Chicken Sausage & Tomatoes

We hope you got insight from reading it, now let’s go back to gnocchi skillet with chicken sausage & tomatoes recipe. You can have gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to serve Gnocchi Skillet with Chicken Sausage & Tomatoes:

  1. Take 1 lb of gnocchi.
  2. Prepare 9 oz of (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins.
  3. Take 1 pints of cherry or grape tomatoes, sliced in half lengthwise.
  4. You need 1 of to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed).
  5. Take 1 of Coarse kosher salt and freshly ground black pepper.

After readying the ingridients, now we are ready to make our delightful Gnocchi Skillet with Chicken Sausage & Tomatoes:

  1. Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil..
  2. Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high..
  3. When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce..
  4. Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately..
  5. Recipe Notes •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning..

We used pre-cooked turkey sausage in this recipe, but you could use any sausage. I have also used pre-cooked apple chicken sausage, (found near the hot. Frozen cauliflower gnocchi paired with chicken sausage, fresh vegetables, a garlic pepper tomato sauce, and parmesan reggiano cheese. Add the sliced mushrooms and chicken sausages to a large nonstick* skillet over medium-high heat. Fresh chicken sausage, when you break it apart into smaller pieces, cooks very quickly.

Recipe : Gnocchi Skillet with Chicken Sausage & Tomatoes

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