Easy Step to Serving Best Panchratna Dal (Dhaba style Dal Tadka)

Panchratna Dal (Dhaba style Dal Tadka) is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we will provide you steps on preparing a appetizing Panchratna Dal (Dhaba style Dal Tadka).

Panchratna Dal (Dhaba style Dal Tadka)

We hope you got insight from reading it, now let’s go back to panchratna dal (dhaba style dal tadka) recipe. You can cook panchratna dal (dhaba style dal tadka) using 14 ingredients and 6 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to cook Panchratna Dal (Dhaba style Dal Tadka):

  1. Use 1 cup of Mix split gram, mung, masoor, urad & mung dal with chilka.
  2. Get 2 of green chillies.
  3. Provide 1 of medium sized onion.
  4. Prepare 1 of Tomato.
  5. Use 1/2 tsp of garam masala.
  6. Use 1 of cinnamon stick.
  7. Prepare 2 of cloves.
  8. Provide 4 of garlic cloves.
  9. Provide to taste of Salt.
  10. Take 1 tsp of Turmeric powder.
  11. Use 1 tsp of Cumin seeds.
  12. You need 1 tsp of Red chilli powder.
  13. Provide 1 inch of Ginger, chopped.
  14. Use 1/2 of lemon.

After preparing the ingridients, now we are set to make our yummy Panchratna Dal (Dhaba style Dal Tadka):

  1. Soak all the dal for 15 mins. And cook in a pressure cooker until 4 whistles..
  2. .
  3. Cut onion and tomatoes into small pieces. Make ginger, garlic and green chilli paste..
  4. Heat oil in a pan and add cumin seeds, cinnamon stick and cloves to it. Wait till the cumin seeds crackle. Then add ginger, garlic and green chillies paste to it. Then add chopped onions and tomatoes and half of the spices to it. Saute well. Cover the lid and cook for 10 mins under low flame..
  5. Now add the cooked daal into the pan. Add the rest of the spices to the dal. Add garam masala, lemon juice and mix well. Cover the lid and cook for 10 mins..
  6. Open the lid and add malai to it. This gives a creamy texture to the dal. Healthy and Tasty Panchratna dal is ready to serve..

Here is a traditional recipe to make it. Dal is an Indian dish prepared using various kinds of lentils, vegetables, and spices. Punjabi Dal Tadka is a little different from other Dals, as two different varieties of dals are used and the spices used are also a little different. Dal tadka, though it is simple but many of our homes dal is a staple item. Especially for vegetarians, dal is the great source of protein.

Recipe : Panchratna Dal (Dhaba style Dal Tadka)

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